Hangin’ with the Jacobs

Last night, the Jacobs (Paul & Biji) arrived from Michigan. We “officially” inaugurated the stove Friday night (unofficially with pasta & meat sauce Thurs night) with t-bone steaks, mashed potatoes, and a vegetable medley. The gas range worked out great. 4 regular/power/simmer burners, and a large 5th burner that can be used with the included griddle. Fun fun fun.

Saturday night, we are heading to a BBQ at Doug & Kathy’s. I hope the weather holds up — there is a severe thunderstorm warning in the area.

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1 Response to Hangin’ with the Jacobs

  1. Pingback: Tales From The Ipe! » Seriously, the fish are still alive

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