Christmas Excellence continues to reign supreme. In hallowed tradition, my wife cooks up a nice lunch/dinner for us, and my sister and her husband Robbie come over to partake and exchange gifts. I don’t remember the exact name for it, but this year she made some sort of braised pork loin filled with ham and gruyere cheese, covered with an awesome mushroom/carrot/onion gravy. The sides were roasted asparagus and mashed potatoes. My sister made some delicious flan for dessert.
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