Last night, the Jacobs (Paul & Biji) arrived from Michigan. We “officially” inaugurated the stove Friday night (unofficially with pasta & meat sauce Thurs night) with t-bone steaks, mashed potatoes, and a vegetable medley. The gas range worked out great. 4 regular/power/simmer burners, and a large 5th burner that can be used with the included griddle. Fun fun fun.
Saturday night, we are heading to a BBQ at Doug & Kathy’s. I hope the weather holds up — there is a severe thunderstorm warning in the area.
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